Exciting Vietnamese Recipes and More
High-quality recipes and tips
Pho was originated from Northern Vietnam and was popularized in the South when the country was divided and over a million people fled from the North. The pho that you commonly see today is the modernized Southern version, which includes more herbs and cuts of…
Greeting fellow foodies! Today is Mother’s Day and I would like to take this opportunity to wish everyone a joyful and memorable time with family. As a mother and a food enthusiast, nothing makes me happier than to be able to cook for my loved…
Chả Giò (Vietnamese Egg Rolls), also known as Nem Rán in Northern Vietnam, is a popular Vietnamese dish. An interesting trait of Chả Giò is that it has many variations in term of the ingredients being used to make the filings. Depending on the regions…
If you’ve been to Vegas, you might have heard of the popular Thai restaurant, Lotus of Siam. There’s always long lines at the place and everyone who goes there will want to order their amazing crispy garlic prawn dish. I’ve tried that dish and it…
Hi everyone, Recently, a friend shared with me an image of a corona rent relief letter for small businesses and I thought it would be beneficial for individuals whose employment has been affected by the virus as well. So, I’ve modified the original and adapted…
Beef Chow Fun is one of my most favorite dish. It’s a highly popular Chinese dish that also has a comparable Thai version call Pad See Ew, which is just as popular. This is a flat noodle dish that relies on careful handling of the…
Vietnamese Crab Udon is an orange-colored soup with thick and round noodles, whole shrimp and crab meat, topped with fresh cilantro and Vietnamese coriander. The udon in this tutorial are homemade using the Philips Pasta Maker without Xanthan Gum or any unhealthy chemicals. You can…
Serving 133 ml Ingredients – Annatto Oil 1/2 cup (118 ml) cooking oil 1 tbsp (15 ml) annatto seed Directions 1. In a small pan, add 1/2 cup (118 ml) oil on medium heat. 2. When the oil heats up (don’t wait till it…
Fried Shallots (Hanh Phi) is a versatile and tasty garnish that goes well with many popular Vietnamese dishes like Banh Cuon and Hu Tieu. The thinly sliced and crispy shallot pieces add a rich texture and flavor that will bring your food to the next…
Spring Rolls is an iconic Vietnamese dish, well known for its simple, yet tasty and healthy, qualities. It was voted as one of the top 50 most delicious dish in the world. It can be eaten as an appetizer or a full meal for weight…
Hello everyone! Today, I’m going to share an exciting recipe for Wonton Noodle Soup. This is a dish of Chinese origin, but is very ubiquitous in Southern Vietnam. The soup base is flavorful and aromatic and especially good on cold and rainy days. This is…
Vietnamese Savory Crepe (Banh Xeo) is a highly popular Vietnamese dish with French influence. It is usually filled with pork belly, shrimp, bean sprout and steamed mung bean (depending on region) served with Nuoc Mam dipping sauce. This recipe will provide tips and tricks on…
VIETNAMESE SHRIMP DUMPLING (BÁNH BỘT LỌC) is a popular appetizer from Central Vietnam. The dish itself is pretty simple with few ingredients. However, the traditional process of wrapping the dumpling with banana leaves can be a bit involved and time consuming, not very efficient for…