Grilled Pork is an essential component to popular Vietnamese dishes like vermicelli and broken rice bowl. The Grilled Pork Skewers Recipe I’m showing you today is very versatile. You can serve it as a companion to the dishes mentioned above or eat it with regular…
Vietnamese Dipping Sauce (Nước Mắm Chua Ngọt) is a must have in many popular Vietnamese dishes like Spring Rolls, Bánh Xèo, Crispy Skin Catfish, etc. In fact, the dipping sauce is a key component that makes or breaks your dish. That’s why a good dipping…
Dear foodies, We are in the midst of the crawfish season! And what’s a better way to embrace the upcoming sunny weather than to enjoy a hot, steamy pot of juicy crawfish with your family and friends in the backyard?? If you don’t already know,…
Greeting fellow foodies! Today is Mother’s Day and I would like to take this opportunity to wish everyone a joyful and memorable time with family. As a mother and a food enthusiast, nothing makes me happier than to be able to cook for my loved…
Today, I’m going to show how to make an awesome dessert, flan. This is an easy caramel flan recipe that’s simple to understand and will guarantee good results. Caramel Flan is a ubiquitous sweet treat that was originated in Europe and spread throughout the world.…
Greetings fellow foodies! Today, I want to share with you an exciting noodle recipe that I’d learned from my grandma, the Vegan Tossed Rice Noodle. When I was a little girl living in Vietnam, our family used to sell noodle dishes and this was one…
