Vietnamese Savory Crepe (Banh Xeo) is a highly popular Vietnamese dish with French influence. It is usually filled with pork belly, shrimp, bean sprout and steamed mung bean (depending on region) served with Nuoc Mam dipping sauce. This recipe will provide tips and tricks on…
VIETNAMESE SHRIMP DUMPLING (BÁNH BỘT LỌC) is a popular appetizer from Central Vietnam. The dish itself is pretty simple with few ingredients. However, the traditional process of wrapping the dumpling with banana leaves can be a bit involved and time consuming, not very efficient for…
