Beef Chow Fun is one of my most favorite dish. It’s a highly popular Chinese dish that also has a comparable Thai version call Pad See Ew, which is just as popular. This is a flat noodle dish that relies on careful handling of the…
Vietnamese Crab Udon is an orange-colored soup with thick and round noodles, whole shrimp and crab meat, topped with fresh cilantro and Vietnamese coriander. The udon in this tutorial are homemade using the Philips Pasta Maker without Xanthan Gum or any unhealthy chemicals. You can…
Serving 133 ml Ingredients – Annatto Oil 1/2 cup (118 ml) cooking oil 1 tbsp (15 ml) annatto seed Directions 1. In a small pan, add 1/2 cup (118 ml) oil on medium heat. 2. When the oil heats up (don’t wait till it…
