5. After all the shrimps are fried, remove the clumps from the oil.
6. Increase heat to medium high and re-fry them for 10-15 secs (double frying will make the shrimps for crispy)
7. In a pan on medium heat, add 1 tbsp cooking oil, the crushed garlic, and butter.
8. When the garlic turns slightly golden, transfer half of them to a small bowl and turn off the heat.
9. Add the sauce to the pan and turn on heat at low level.
10. Adjust the sauce to your liking.
11. Turn heat to medium and add the fried shrimps.
12. Stir and shake well.
13. Transfer shrimps to a plate.
14. Sprinkle on the sauteed garlic we’d removed earlier.
15. Top with some chopped cilantro and chilies (optional) .
Hello Katy,
Sorry I have been so busy with work and haven’t want your video until this recently send through my screen. It looks delicious and makes me feel hungry. Thank you for the guideline and I will keep that in mind for the future when I have a company.
Take care and stay safe with your love ones. The weather is getting nicer and we have been up to over 80 degrees for the past couple of days…..at least no more rain…LOL.
Cheers,
Tina Ngo.
hihihi Thank you so much for your support!
Love,
KT