Dear foodies,
We are in the midst of the crawfish season!
And what’s a better way to embrace the upcoming sunny weather than to enjoy a hot, steamy pot of juicy crawfish with your family and friends in the backyard??
If you don’t already know, crawfish is one of my favorite food ever! And in my opinion, Boiling Crab’s Whole Shabang Crawfish Recipe is the best way to make them. I’m so addicted to this dish; I could eat it every single day!
Since we are in season, fresh crawfish are abundant and they are jumbo in sizes too. So don’t miss out!
Today, I’m going to show you step by step on how to make this popular recipe. If you haven’t tried this before, please give it a chance. I’m certain that you’ll love it. Furthermore, if you make this for family or friends gathering, I can guarantee it’ll make you a star!
Let’s go!
hihihi Thank you so much for your support!
Love,
KT
Thank you so much for your support!
Love,
KT
Thank you for your compliment!
Love,
KT
Thank you for reading!