If you’ve been to Vegas, you might have heard of the popular Thai restaurant, Lotus of Siam. There’s always long lines at the place and everyone who goes there will want to order their amazing crispy garlic prawn dish. I’ve tried that dish and it…
Beef Chow Fun is one of my most favorite dish. It’s a highly popular Chinese dish that also has a comparable Thai version call Pad See Ew, which is just as popular. This is a flat noodle dish that relies on careful handling of the…
Vietnamese Crab Udon is an orange-colored soup with thick and round noodles, whole shrimp and crab meat, topped with fresh cilantro and Vietnamese coriander. The udon in this tutorial are homemade using the Philips Pasta Maker without Xanthan Gum or any unhealthy chemicals. You can…
Serving 133 ml Ingredients – Annatto Oil 1/2 cup (118 ml) cooking oil 1 tbsp (15 ml) annatto seed Directions 1. In a small pan, add 1/2 cup (118 ml) oil on medium heat. 2. When the oil heats up (don’t wait till it…
Fried Shallots (Hanh Phi) is a versatile and tasty garnish that goes well with many popular Vietnamese dishes like Banh Cuon and Hu Tieu. The thinly sliced and crispy shallot pieces add a rich texture and flavor that will bring your food to the next…
Spring Rolls is an iconic Vietnamese dish, well known for its simple, yet tasty and healthy, qualities. It was voted as one of the top 50 most delicious dish in the world. It can be eaten as an appetizer or a full meal for weight…
Hello everyone! Today, I’m going to share an exciting recipe for Wonton Noodle Soup. This is a dish of Chinese origin, but is very ubiquitous in Southern Vietnam. The soup base is flavorful and aromatic and especially good on cold and rainy days. This is…
Vietnamese Savory Crepe (Banh Xeo) is a highly popular Vietnamese dish with French influence. It is usually filled with pork belly, shrimp, bean sprout and steamed mung bean (depending on region) served with Nuoc Mam dipping sauce. This recipe will provide tips and tricks on…
VIETNAMESE SHRIMP DUMPLING (BÁNH BỘT LỌC) is a popular appetizer from Central Vietnam. The dish itself is pretty simple with few ingredients. However, the traditional process of wrapping the dumpling with banana leaves can be a bit involved and time consuming, not very efficient for…
The Seafood Crispy Egg Noodles Recipe I’m showing you today is another restaurant style recipe. I assure you though that it’s very straightforward and simple to follow and make. This dish is a definite favorite in my family. The taste is rich and the crispy…
