Serving 133 ml Ingredients – Annatto Oil 1/2 cup (118 ml) cooking oil 1 tbsp (15 ml) annatto seed Directions 1. In a small pan, add 1/2 cup (118 ml) oil on medium heat. 2. When the oil heats up (don’t wait till it…
Vietnamese Dipping Sauce (Nước Mắm Chua Ngọt) is a must have in many popular Vietnamese dishes like Spring Rolls, Bánh Xèo, Crispy Skin Catfish, etc. In fact, the dipping sauce is a key component that makes or breaks your dish. That’s why a good dipping…
