Today, I’m going to show how to make an awesome dessert, flan. This is an easy caramel flan recipe that’s simple to understand and will guarantee good results.
Caramel Flan is a ubiquitous sweet treat that was originated in Europe and spread throughout the world. In Vietnam, this dish was introduced by the French during its occupation of the country in 19th century and became known as Bánh Flan.
Today, this tasty dessert has became a favorite in our family and a must have in our birthday tradition. For years, we have used Flan instead of regular cakes for birthdays in the family. There were some exceptions, but for the most part, it always has the most number of votes.
It is obvious to see why this treat is so popular. For the cook, the ingredients are always readily available and the preparation and baking process is simple and easy to follow. For the consumer, the smooth and silky texture work so well together with the caramel that every bite is amazingly delightful. It is really difficult to resist.
Now, let’s make some caramel flan together!