Fish sauce wings? Sounds a bit strange right? You might have never heard of it before unless you’ve been to one of the few Vietnamese places that served them. It’s actually a really amazing dish.
In fact, it is absolutely one of my son’s favorites! And he can never get enough of it.
The dish is actually quite simple, but there are a few key steps you must follow to get the long lasting crispy skins.
The fish sauce wings recipe I’m showing you today is based on a restaurant recipe. This was a highly popular dish in my restaurant and you’ll soon find out why if you follow the exact steps that I will be showing below.
If you have not tried fish sauce before, then this recipe will be the perfect introduction to the Vietnamese’s staple seasoning.
In this dish, the flavor and aroma is not too overwhelming, but will give a strong enough kick to get you on the road to fish sauce addiction!
For fish sauce lovers, you cannot miss out on this wings recipe! It is very easy to follow and the end reward will be highly addictive as the sauce will add a new sensation to this already popular finger food.
I hope everyone is ready! We’re going to start the Vietnamese culinary journey now!