Fried bananas and sweet potatoes are popular snacks, which can also be eaten as dessert, among Asian. It is crispy, aromatic, and flavorful. The unique texture of soft and sweet banana/potato combine with the crunch of fried flour makes it very enjoyable for people of all ages.
This dish brings back many wonderful childhood memories. I remember those hot summer days where many ladies in surrounding neighborhoods would set up all these amazing snack stalls. Watching them press those bananas, dip them in flour, and then seeing the oval balls rise up from the boiling oil would always make my mouth salivate. I’d just wish I had enough money to buy a huge batch and gobble them all up.. hihi.
Now, many years later, I’ve made numerous attempts to replicate the wonderful treat from childhood and I’ve finally found the perfect fried banana recipe that gives the same crispy and golden colored fried bananas (and fried sweet potatoes) that the lady street vendors used to make.
Today, I want to share this simple and easy to follow recipe with my fellow foodies so that you can also enjoy one of my favorites snacks.
Hopefully you and your family would love it as much as I do.
Hi Chi! can we do this in the air fryer?
Hi em,
I haven’t tried it in Air Fryer!
If you do please share yours if it’s possible!
Love,
KT
Chi your website is looking awesome. It’s very user friendly and easy pease instructions. Great job ❤️😍👍🏼👏🏻Love, Em
Thank you for always supporting me em! Love, chi ❤️❤️❤️❤️❤️