Greeting fellow foodies!
Today is Mother’s Day and I would like to take this opportunity to wish everyone a joyful and memorable time with family.
As a mother and a food enthusiast, nothing makes me happier than to be able to cook for my loved ones and seeing them enjoy the food that I make.
What about you? Do you have any plan for this special day?
As for myself, I want to share with you the recipe that I’ll be cooking for my family. This used to be the top selling dish at my restaurant and it is also one of my husband’s favorites. It is a wonderfully juicy and flavorful beef dish, the Vietnamese Shaking Beef.
I will share all the secrets with you so that you can make the meat tender and juicy without being overly dry or soggy.
This is a perfect fit for Mother’s Day, but really it’s a great dish for any occasion.
So guys, if you want to pamper and impress your wife or mother, you’ll need to roll up your sleeves and get in the kitchen!
Let’s go!
Thank you Chi!
Great recipe ! So simple and detailed instructions. Just made this yesterday and enjoyed it so much! I have tried other recipes, but yours tasted so much better.
Thank you for the feedback em! It’s really wonderful to hear that you had success and enjoyed the recipe. ❤️❤️❤️