1. Take a rice paper and dip into warm water (ensure both sides are thoroughly soaked).
2. Place the paper on a flat surface, add a bit of each of the greens, vermicelli, and 3 or more pieces of the shrimps.
3. Fold the bottom edge up first and then the left and right sides over.
4. Roll it bottom up into a cylinder roll.
5. Repeat with the remaining rice papers.