3.4/5 - (19 votes) If you’ve been to Vegas, you might have heard of the popular Thai restaurant, Lotus of Siam. There’s always long lines at the place and everyone who goes there will want to order their amazing crispy garlic prawn dish. I’ve tried…

Rate this post Hi everyone, Recently, a friend shared with me an image of a corona rent relief letter for small businesses and I thought it would be beneficial for individuals whose employment has been affected by the virus as well.  So, I’ve modified the…

5/5 - (1 vote) Beef Chow Fun is one of my most favorite dish. It’s a highly popular Chinese dish that also has a comparable Thai version call Pad See Ew, which is just as popular. This is a flat noodle dish that relies on…

5/5 - (1 vote) Vietnamese Crab Udon is an orange-colored soup with thick and round noodles, whole shrimp and crab meat, topped with fresh cilantro and Vietnamese coriander. The udon in this tutorial are homemade using the Philips Pasta Maker without Xanthan Gum or any…

5/5 - (1 vote) Serving 133 ml  Ingredients – Annatto Oil 1/2 cup (118 ml) cooking oil 1 tbsp (15 ml) annatto seed   Directions 1. In a small pan, add 1/2 cup (118 ml) oil on medium heat. 2. When the oil heats up…

5/5 - (1 vote) Fried Shallots (Hanh Phi) is a versatile and tasty garnish that goes well with many popular Vietnamese dishes like Banh Cuon and Hu Tieu. The thinly sliced and crispy shallot pieces add a rich texture and flavor that will bring your…

5/5 - (1 vote) Spring Rolls is an iconic Vietnamese dish, well known for its simple, yet tasty and healthy, qualities. It was voted as one of the top 50 most delicious dish in the world. It can be eaten as an appetizer or a…

3.7/5 - (13 votes) Hello everyone! Today, I’m going to share an exciting recipe for Wonton Noodle Soup. This is a dish of Chinese origin, but is very ubiquitous in Southern Vietnam.  The soup base is flavorful and aromatic and especially good on cold and…