Greetings fellow foodies!
Today, I want to share with you an exciting noodle recipe that I’d learned from my grandma, the Vegan Tossed Rice Noodle. When I was a little girl living in Vietnam, our family used to sell noodle dishes and this was one of our popular item. It was so refreshing and delicious that I was hooked from the very first bite.
This dish is actually quite easy to make, but does require a little bit of patience to get it right. Although the dish itself looks simple, don’t be fooled by its outer simplicity. The taste is quite rich and complex and so addictive!
The thin noodle strands, vegetables mix, and crispy tofu create a wonderfully diverse texture in your mouth. In addition, the ingredients are so light that it seems like you can eat an unlimited amount, bites after bites, without having any strain on your stomach at all.
Of course, we can’t forget that the key component that make or break this dish is the sauce so we need to ensure this is done properly.
This dish can be enjoyed by everyone, but if you’re vegan and have not tried out this recipe, then you’re in for a treat!
Are you hungry yet?
Let’s go!