3. In a big pan, add cooking oil and shallots. Saute until slightly golden.
4. Add crab eggs (if your crabs have them) and saute for 5 seconds. Now, add the crabs.
5. Set heat to low and add black pepper, sugar, and chicken powder. Mix well.
6. Next, add 1.5 tbsp (22.2 ml) annatto oil. Mix well.
7. Cover and let sit for 3 minutes on low heat.
8. After 3 minutes, remove lid and mix well. Cover lid again for another 3 minutes.
9. Turn off heat, add green onions and mix well.
hihihi Thank you so much for your support!
Love,
KT
Thank you!