1. In a pan, add cooking oil, garlic, and shallots. Saute until lightly golden and set aside.
2. In a small boiling pot of water, cook jicama for 2 minutes.
3. Remove the jicama and rinse with cold water.
4. Squeeze out the juice and cut into small pieces.
5. In a big bowl, add ground pork, the saute shallots & garlic, mushroom powder, sugar, black pepper, potato starch, and salt. Mix well.
6. Dry out the meat mixture, by removing any loose juice/water.
7. Let the mixture rest for 15 minutes.
Thank you KT. My wife really love your recipes. They are all delicious! Thank you for sharing!
Thank you for your feedback Chris! Glad you and wife enjoyed the recipes ❤️❤️❤️